Deer + Almond in Winnipeg is a refined culinary destination known for its inventive menu and bold flavor combinations. Highlights include the delicate Deer Carpaccio, rich Pork Belly glazed with spicy pumpkin and koji butter, and the comforting risotto that balances earthiness with elegance. The bartop à la carte offerings, such as the DNA famous baby potatoes layered with capicola, tobiko, and sesame, showcase a playful yet sophisticated take on traditional ingredients. Seafood lovers will appreciate the fresh Yellowfin Tuna Sandwich and oysters that many diners praise for their quality. Desserts like the peanut semifreddo ganache and the salt of the earth cheesecake bring thoughtful sweetness without overwhelming the palate. The small, intimate setting lends a cozy atmosphere, but some note the prices reflect a premium experience. Overall, Deer + Almond delivers intricate dishes crafted with passion and imagination, making it a compelling stop for adventurous food enthusiasts seeking a modern Canadian dining experience.