Deer + Almond

Nestled in the heart of Winnipeg at 85 Princess St, Deer + Almond is a striking culinary destination that has earned its place among Canada’s Top 100 Restaurants. This intimate dining gem, bathed in warm pink lighting, invites guests to embark on a thoughtfully crafted gastronomic journey centered around contemporary Canadian cuisine with an artful twist.

The menu at Deer + Almond showcases an inspired balance of bold flavors and delicate nuances, perfectly reflected in signature dishes like the Risotto, where creamy, perfectly al dente rice mingles with deep umami notes, or the succulent spicy glazed pumpkin pork belly which pairs melt-in-your-mouth richness with a refreshing scallion salad and silky koji butter sauce. For seafood lovers, the Yellowfin Tuna Sandwich and the goldeye & whitefish caviar latke offer an elegant taste of regional aquatic treasures, each bite highlighting freshness and craftsmanship.

The desserts, notably the silky Peanut Semifreddo paired with sea salt and a decadent flourless cake, provide a complex interplay of textures and flavors—smooth, crunchy, and subtly sweet. Customers may also delight in seasonal sweets like the fall-spiced pumpkin crème brûlée or the tropical twist of ube ice cream parfait with coconut crumble and bright lime granita.

These dishes aren’t just food; they’re edible works of art. The presentation is thoughtful yet approachable, often served on handcrafted pottery that drew praise for its charm and uniqueness, creating a sensory experience that is as visual as it is gustatory.

While the pricing, especially for the tasting menu at $90 for a four-course dinner, might give some pause, the experience and attentiveness from Chef Mandel Hitzer and his team underpin the value. Guests have noted the combination of refined, intricate dishes served with heartfelt storytelling adds a deeper layer to the dining experience. The intimate dining room, though cozy and lively with natural buzz, cultivates a memorable evening out, whether for a special occasion or an adventurous night on the town.

Portions are modest but thoughtfully composed, encouraging diners to savor each component—from the playful amuse bouche to the finishing touches of beet ice cream or the house focaccia. The bartop menu offers a la carte options with dishes like the smoky mb pork terrine perogies or the richly umami mushroom salad, allowing for a customizable culinary adventure that complements the main experience.

In summary, Deer + Almond is a must-visit for those who appreciate sophisticated flavors executed with precision and creativity. It is an intimate, sensory-rich haven where every dish tells a story, engaging all senses and celebrating both local ingredients and bold culinary artistry. Whether you’re drawn by their famed oysters, intrigued by their inventive desserts, or craving a savory indulgence like shortribs or capicola flatbread, expect a meal that transcends the ordinary.

Reservations are recommended to fully embrace this extraordinary dining experience. Reach out via +1 204-504-8562 and prepare yourself for a taste journey that will linger in memory long after the last bite.